| 6 chicken breasts, cooked in water, skinned, cold and dice (save liquid) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 sm. can evaporated lowfat milk |
0.08 can |
$1.79 per 12 fluid ounces
|
$0.15 |
| 1 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 teaspoon chopped onion |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6 hard boiled Large eggs, diced |
1/2 eggs |
$2.59 per 12 items
|
$0.11 |
| 2 cans cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 c. slivered almonds (sm. pkg.) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
| 1 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 4 c. crushed potato chips |
1/3 cup |
$4.39 per 9 ounces
|
$1.36 |
| 3/4 c. chicken broth (off cooked chicken) |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.20 |
| Total Recipe |
$38.42 |
Suggestions?