Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 chicken breasts, cooked in water, skinned, cold and dice (save liquid)
- 1 sm. can evaporated lowfat milk
- 1 c. diced celery
- 2 teaspoon chopped onion
- 1 teaspoon salt
- 2 tbsp. lemon juice
- 6 hard boiled Large eggs, diced
- 2 cans cream of chicken soup
- 1 c. slivered almonds (sm. pkg.)
- 1 1/2 c. mayonnaise
- 4 c. crushed potato chips
- 3/4 c. chicken broth (off cooked chicken)
- 1/2 teaspoon pepper
Direcciones
- Mix all ingredients except potato chips and almonds. Cook in a greased casserole dish for 45 min at 450 degrees. Put potato chips and almonds on top. Sprinkle with butter and cook another 15 min or possibly till topping is browned. Good served warm or possibly at room temperature.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 12 servings | |
| Calories 902 | |
| Calories from Fat 607 | 67% |
| Total Fat 68.63g | 86% |
| Saturated Fat 16.8g | 67% |
| Trans Fat 0.08g | |
| Cholesterol 151mg | 50% |
| Sodium 1219mg | 51% |
| Potassium 1660mg | 47% |
| Total Carbs 47.67g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.35g | 3% |
| Protein 26.74g | 43% |
