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Ingredientes
- 4 c. diced cooked chicken
- 2 c. diced celery
- 1 (4 1/2 ounce.) jar whole mushrooms, liquid removed
- 4 slices bacon, cooked and crumbled
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 tbsp. lemon juice
- Salt to taste
- Lettuce leaves
- 1/3 c. minced pecans, toasted
Direcciones
- Combine first 8 ingredients. Stir gently. Cover and refrigerate2 hrs. Serve salad on lettuce and sprinkle with pecans. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 249 | 79% |
| Total Fat 27.96g | 35% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 226mg | 9% |
| Potassium 272mg | 8% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.12g | 1% |
| Protein 14.33g | 23% |
