Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 lg. chicken breasts or possibly 1 chicken, cooked, boned and diced
- 1 pound sharp Cheddar cheese, grated
- 8 to 10 tortillas, quartered
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 sm. can minced green chilies
- 1 c. lowfat sour cream
- 2/3 c. lowfat milk
- 1 med. onion, minced
Direcciones
- Add in diced chicken to soup mix and layer in a greased 3-qt dish. Start with a layer of quartered tortillas, then a layer of chicken mix, then a layer of cheese. Repeat till all ingredients are used. Cover top with a layer of grated cheese. Cover casserole with foil and bake at 325 degrees for 45 to 50 min. This casserole freezes well and serves 10 to 12.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 230 | 52% |
| Total Fat 25.95g | 32% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.06g | |
| Cholesterol 82mg | 27% |
| Sodium 759mg | 32% |
| Potassium 356mg | 10% |
| Total Carbs 27.78g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.89g | 3% |
| Protein 24.32g | 39% |
