Receta Chicken Cheddar Cheese Casserole
Raciónes: 8
Ingredientes
- 4 c. cooked chicken, cut up
- 2 c. cooked rice
- 2 (11 ounce.) cans cheddar cheese soup
- 4 tbsp. onion bits
- 2 c. lowfat milk
Direcciones
- Mix all together and place in greased baking dish. Crush 2 c. cheese Tid Bits and spread on top. Spread about 2 Tbsp. liquid butter over all. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 266g | |
Recipe makes 8 servings | |
Calories 319 | |
Calories from Fat 146 | 46% |
Total Fat 16.25g | 20% |
Saturated Fat 5.26g | 21% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 696mg | 29% |
Potassium 271mg | 8% |
Total Carbs 21.73g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 4.56g | 3% |
Protein 19.45g | 31% |