Receta Chicken Chili with Cornbread Topping

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Raciónes: 50
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Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Saute Chicken with Paprika, salt and garlic powder, stirring, until browned on all sides, for about 5 minutes.
  2. Add the onions, bell peppers and jalapeno.
  3. Cook, stirring, for 3 minutes.
  4. Add the garlic, cumin, bay leaf, salt, and cayenne, and cook, stirring, for 30 seconds.
  5. Add the corn and cook until starting to color and pop, about 3 minutes.
  6. Add the tomatoes and their juices and the stock, and bring to a boil.
  7. Cook, stirring until thickened 7 to 10 minutes.
  8. Remove bay leaf, and stir in the cilantro and adjust the seasoning, to taste.
  9. Spoon the cornmeal batter over the chicken mixture, leaving a 1/2-inch border around the sides.
  10. Bake until golden brown, 15 minutes.
  11. Remove the oven and sprinkle the chopped green onion on top for garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 50 servings
Calories 67  
Calories from Fat 27 40%
Total Fat 3.12g 4%
Saturated Fat 0.28g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 743mg 31%
Potassium 321mg 9%
Total Carbs 9.47g 3%
Dietary Fiber 2.4g 8%
Sugars 3.32g 2%
Protein 2.31g 4%
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