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Ingredientes
- 1 Box of Mushrooms
- 1 Can of Cream of Mushroom Soup
- 1 Can of chicken stock
- Bread Crumbs
- Chicken Breast
- Poultry Seasoning
- Onion Powder
- Garlic Powder
- Salt
- Mozzarella Cheese
Direcciones
- Combine poultry seasoning, onion powder, garlic powder, and salt to create seasoning for chicken.
- Brush the chicken with the seasoning, then cover with bread crumbs.
- Sautee mushrooms in a little margarine until browned a little.
- Add a can of Cream of Mushroom Soup and chicken stock to make a nice ( not too thick) gravy.
- In batches: cook chicken half way in some olive oil in the tilt kettle.
- Put Mushroom sauce in pan with the chicken.
- Add a little mozzarella cheese and finish cooking in the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 1173 | |
| Calories from Fat 897 | 76% |
| Total Fat 101.68g | 127% |
| Saturated Fat 58.69g | 235% |
| Trans Fat 0.17g | |
| Cholesterol 390mg | 130% |
| Sodium 1006mg | 42% |
| Potassium 1272mg | 36% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.96g | 1% |
| Protein 47.97g | 77% |
