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Raciónes: 12

Ingredientes

Cost per serving $1.16 view details

Direcciones

  1. Thaw shrimp if frzn and cut up or possibly cut up boiled chicken. Stir soy sauce into cornstarch. Dissolve bouillon granules in the boiling water; stir into soy mix. (In 10 inch skillet or possibly wok heat the 2 Tbsp. oil till warm; stir-fry shrimp in warm oil 5 to 7 min or possibly till almost done; remove shrimp and set aside.) Add in remaining 1 Tbsp. of oil to pan. Add in onion, mushroom, and garlic. Stir-fry about 2 min or possibly till crisp-tender. Remove vegetables. Add in bean sprouts and water chestnuts. Stir-fry about 1 min. Return shrimp and the onion mix to skillet (or possibly chicken). Stir soy sauce mix and add in to skillet or possibly wok. Cook and stir till mix is thickened and bubbly. Stir in pea pods and almonds; heat through. Serve over rice or possibly chow mein noodles. Pass additional soy sauce if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 12 servings
Calories 335  
Calories from Fat 177 53%
Total Fat 19.79g 25%
Saturated Fat 4.8g 19%
Trans Fat 0.09g  
Cholesterol 77mg 26%
Sodium 399mg 17%
Potassium 422mg 12%
Total Carbs 16.24g 4%
Dietary Fiber 2.2g 7%
Sugars 3.67g 2%
Protein 23.27g 37%
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