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Ingredientes
- 2 c. shredded green cabbage
- 2 c. diced cooked chicken
- 1 c. unpeeled cubed red apple
- 1 c. seedless red grapes, halved
- 1/2 c. sliced celery
- 1/2 c. minced walnuts
- 1/2 c. lowfat sour cream
- 3 tbsp. mayonnaise
- 3 tbsp. honey
- 1 tbsp. lemon juice
- 1/8 teaspoon salt
- Dash of pepper
Direcciones
- Combine first 6 ingredients in a large bowl; set aside. Combine lowfat sour cream, mayonnaise, honey, lemon juice, salt and pepper; stir till smooth. Pour over chicken mix and toss gently. Cover and refrigerate1 to 2 hrs. To serve, spoon chicken cole slaw into a lettuce-lined salad bowl, if you like. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 182 | 61% |
| Total Fat 20.66g | 26% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 148mg | 6% |
| Potassium 275mg | 8% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.91g | 11% |
| Protein 11.6g | 19% |
