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Add a photoRaciónes: 12
Ingredientes
- 3 x Egg whites
- 1/8 tsp Cream of tartar
- 1 c. Sifted castor sugar (granulat)
- 1 tsp Instant coffee pwdr
- 3/4 c. Cream Vanilla essence
Direcciones
- Line 3 trays with non-stick paper. Beat egg whites on low speed with electric beater till frothy. Add in cream of tartar and beat on highest speed till peaks hold their shape. Gradually beat in 3 Tbs of sifted sugar and continue beating for 2-3 mins. till mix is stiff. Remove beaters and sprinkle coffee pwdr and remaining sugar over the mix and mix in quickly and carefully with a metal spoon. Pipe or possibly drop tsp of the mix on to trays. Bake in a slow oven 125 degs C. for 1 hr. Turn the meringues with a spatula and lightly press the centre with thumb. Leave in oven another 30 mins. with heat off, and allow to dry out completely. Cold and join in pairs with vanilla flavoured whipped cream. Serve in small paper cases if wished.
- Makes 2 dozen. Meringues may be made well in advance and stored in an airtight tin. Join with cream just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 8.32g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.16g | 5% |
| Protein 0.0g | 0% |
