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Chicken Cordon Bleu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Cream sauce (recipe below)
Ingredients Per Serving Qty Common Price Price per Serving
8 boneless chicken breast halves, skinned 2/3 chicken breast
$3.49 per pound
$0.89
4 thin slices boiled ham, cut in half 1/3 slices
n/a
 
4 slices Swiss cheese, cut in half 1/3 slices
$2.59 per 8 ounces
$0.11
1 egg 0.08 egg
$2.53 per 12 items
$0.02
2-3 tbsp. water 5/8 teaspoon
n/a
 
1/2 c. fine bread crumbs (dry) 2 teaspoons
$1.79 per 15 ounces
$0.02
1/2 c. all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Melted butter 0.08 butter
$3.99 per 16 ounces
$0.08
Total per Serving $1.26
Total Recipe $15.12
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