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Chicken Cordon Bleu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ cup Béchamel sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. chicken breast, deboned 1/4 lb
$3.49 per pound
$0.87
¼ lb. ham, sliced 1 oz
$6.99 per pound
$0.44
1 cup bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 tbs. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 oz. swiss cheese, sliced 1/2 oz
$2.59 per 8 ounces
$0.16
dash salt 1/4 pinch
$2.91 per 16 ounces
$0.00
dash black pepper, ground 1/4 pinch
$7.99 per 16 ounces
$0.00
dash paprika 1/4 pinch
$1.79 per ounce
$0.01
Total per Serving $1.76
Total Recipe $7.05
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