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Add a photoI love Chicken Cordon Blue, and I love Lasagna....ever thought about putting them together? Well, that's just what I did with this dish! It combines two classic family meals into one. See Step-by-Step pictures on my blog: MrsMamaHen.com
Ingredientes
- 1 Egg
- 2 c Ricotta Cheese
- 1 Stick (1/2 c), plus 2 Tb Butter, divided
- 1/3 c Flour
- 1 c Chicken Broth
- 1 c Half & Half
- 3/4 tsp Garlic Powder
- 1/4 tsp Salt
- 1/2 tsp ground Black Pepper
- 1 Tb Parsley
- 1 c grated or shaved Parmesan & Roman cheese mixture (1/2 c each)
- 2 c cooked, diced or shredded Chicken
- 2 c cooked, diced Ham
- 2 c shredded Mozzarella Cheese
- 2 c shredded Swiss Cheese
- 6 Lasagna noodles (if using traditional noodles, cook them al dente)
- 1 c Panko Bread Crumbs
Direcciones
- To begin, preheat your oven to 350 degrees.
- In a bowl, whisk together a beaten egg, and the Ricotta Cheese. Whisk it until it is smoothly combined, and set it aside.
- In a saucepan, melt a stick of butter (1/2 cup) over medium low heat, and then whisk in the flour.
- Let that begin to bubble, and then whisk in the Chicken Broth, Half & Half, Garlic Powder, Salt, Pepper and Parsley.
- Continue cooking and stirring this until it comes to a gentle boil. Turn off the heat, and stir in the Parmesan-Romano cheese.
- Stir it until it is melted in.
- Set that aside for now, but give it a stir every few minutes while dice up your chicken and ham.
- Put the meat in a bowl, and pour in your sauce.
- Stir it all together, and set this aside.
- Grate your Mozzarella & Swiss cheeses.
- In a 9x13 baking dish, spread half of your meat sauce, then layer 3 lasagna noodles. If you are using traditional lasagna noodles, cook them al dente before doing this.
- Over your noodles, spread half of your Mozzarrella and Swiss
- Smother that with your Ricotta-Egg mixture.
- Follow that with a second layer of noodles, the remaining meat sauce and then the rest of the cheese.
- Cover this with foil, and bake it for 45 minutes.
- When it is almost done, melt the remaining 2 tablespoons of butter.
- Stir in the Panko bread crumbs
- Sprinkle this over the top of the Lasagna after the baking period is done.
- Put it back in the oven, uncovered, and turn your heat up to 375 degrees. Bake this for about 15-20 more minutes or until the bread crumbs are beginning to get golden on top.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 8 servings | |
| Calories 645 | |
| Calories from Fat 347 | 54% |
| Total Fat 38.92g | 49% |
| Saturated Fat 20.23g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1545mg | 64% |
| Potassium 482mg | 14% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.86g | 1% |
| Protein 50.3g | 80% |
