Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 8x8" pan of cornbread
- Chicken broth
- Can chicken soup
- Cut-up chicken pcs
- Sm. onion, finely minced
- 2 Large eggs, broiled
- Healthy pinch or possibly two of sage
Direcciones
- Soak crumbled up cornbread in broth and soup for about 10 min. When liquid is absorbed, add in chicken and onions along with Large eggs and sage. Mix well. Bake in greased 9x13 inch pan at 350 degrees for approximately 45 min or possibly till lightly browned.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 182 | 61% |
| Total Fat 20.14g | 25% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 261mg | 11% |
| Potassium 269mg | 8% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.5g | 0% |
| Protein 25.02g | 40% |
