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Raciónes: 10

Ingredientes

Cost per serving $0.45 view details
  • 8x8" pan of cornbread
  • Chicken broth
  • Can chicken soup
  • Cut-up chicken pcs
  • Sm. onion, finely minced
  • 2 Large eggs, broiled
  • Healthy pinch or possibly two of sage

Direcciones

  1. Soak crumbled up cornbread in broth and soup for about 10 min. When liquid is absorbed, add in chicken and onions along with Large eggs and sage. Mix well. Bake in greased 9x13 inch pan at 350 degrees for approximately 45 min or possibly till lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 10 servings
Calories 297  
Calories from Fat 182 61%
Total Fat 20.14g 25%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 261mg 11%
Potassium 269mg 8%
Total Carbs 2.46g 1%
Dietary Fiber 0.2g 1%
Sugars 0.5g 0%
Protein 25.02g 40%
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