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Ingredientes
- 1 (5 lb.) cooked chicken
- 1 pt. chicken broth
- 3 minced green peppers
- Garlic to taste
- 2 lg. minced onions
- 1 lg. can tomatoes
- 1/2 c. catsup
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon curry (more if desired)
- 1/2 c. almonds
- 1 c. fresh or possibly canned mushrooms
- 1/2 c. chicken fat
Direcciones
- Saute/fry peppers, onion, garlic in chicken fat. Add in tomatoes, catsup, curry, mushrooms, thyme, salt and pepper. Add in chicken broth. Cook slowly for 1 hour. Add in almonds and minced chicken. Heat well. Garnish with thyme and nuts. Serve over rice. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 260 | 66% |
| Total Fat 28.87g | 36% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 288mg | 12% |
| Potassium 451mg | 13% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.36g | 3% |
| Protein 25.61g | 41% |
