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Ingredientes
- 1 (2 to 3) pound frying chicken
- 2 stalks celery
- 1 med. onion
- 4 carrots
- 1 bay leaf
- Salt and pepper to taste
- 1 1/2 gallon water
Direcciones
- Wash chicken. Place in a large pan. Add in water. Prepare vegetables and cut up in pcs. Cook chicken with vegetables and seasonings. Cover pot and boil 20 min. Leave chicken in broth covered for 1 hour. Remove chicken and vegetables, boil broth again and drop cream of wheat dumplings in warm broth. Boil 10 to 12 min. Serve with chicken and vegetables. Cream of wheat dumpling recipe in miscellaneous section.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6074g | |
| Calories 153 | |
| Calories from Fat 9 | 6% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 439mg | 18% |
| Potassium 1046mg | 30% |
| Total Carbs 35.16g | 9% |
| Dietary Fiber 10.0g | 33% |
| Sugars 15.79g | 11% |
| Protein 3.9g | 6% |
