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Add a photoRaciónes: 8
Ingredientes
- 2 (3 ounce.) Packages lemon Jello
- 2 c. very warm water
- 1 c. mayonnaise
- 1 c. celery, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoning salt
- 1 (6 ounce.) can tuna
- 1/2 c. green pepper
- Green olives (or possibly black)
Direcciones
- Dissolve lemon Jello in 2 c. warm water; cold. Refrigeratetill mix congeals. Add in 1 c. mayonnaise; beat well. Add in tuna, minced celery, minced pepper, and seasonings. Mix thoroughly. Pour into fish mold or possibly another mold. When unmolding, garnish with olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 211 | 66% |
| Total Fat 23.83g | 30% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 376mg | 16% |
| Potassium 117mg | 3% |
| Total Carbs 20.45g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.97g | 13% |
| Protein 7.12g | 11% |
