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Perfect for a fall Sunday!

Raciónes: 8
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Ingredientes

Cost per serving $4.27 view details

Direcciones

  1. Place meat in roast pan with broth, wine and sprinkle with spices.
  2. Bake covered at 300 degrees for 1 1/2 hrs.
  3. Remove cover.
  4. Baste, sprinkle again with spices, add in mushrooms and onions, Bake another 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 269  
Calories from Fat 36 13%
Total Fat 3.97g 5%
Saturated Fat 1.22g 5%
Trans Fat 0.02g  
Cholesterol 141mg 47%
Sodium 212mg 9%
Potassium 957mg 27%
Total Carbs 1.18g 0%
Dietary Fiber 0.2g 1%
Sugars 0.5g 0%
Protein 52.47g 84%
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