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Ingredientes
- 4 pound sirloin tip roast
- Hickory salt, to taste
- Garlic powder, to taste
- Pepper, to taste
- 1/2 c. minced onions
- 1/2 c. mushrooms
- 1/4 c. red cooking wine
- 1 c. beef broth
Direcciones
- Place meat in roast pan with broth, wine and sprinkle with spices.
- Bake covered at 300 degrees for 1 1/2 hrs.
- Remove cover.
- Baste, sprinkle again with spices, add in mushrooms and onions, Bake another 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 36 | 13% |
| Total Fat 3.97g | 5% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 141mg | 47% |
| Sodium 212mg | 9% |
| Potassium 957mg | 27% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.5g | 0% |
| Protein 52.47g | 84% |
