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Raciónes: 12

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Brown and cook chicken in butter. After cooked, cold, debone and skin chicken. Cut in bite-size pcs. Saute/fry onion in the drippings. Use a large stock pot and add in chicken, onion with drippings, tomatoes, creamed corn, chicken broth, sugar, vinegar and Worcestershire sauce. Simmer for 1 hour till all flavors are blended. Add in soda. Add in lowfat milk. Bring all to a soft boil. Add in crackers to the soup before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 12 servings
Calories 442  
Calories from Fat 290 66%
Total Fat 32.56g 41%
Saturated Fat 15.22g 61%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 621mg 26%
Potassium 598mg 17%
Total Carbs 10.18g 3%
Dietary Fiber 0.8g 3%
Sugars 9.18g 6%
Protein 26.46g 42%
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