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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1855mg | 77% |
| Potassium 1311mg | 37% |
| Total Carbs 105.72g | 28% |
| Dietary Fiber 2.2g | 7% |
| Sugars 85.26g | 57% |
| Protein 2.0g | 3% |
