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Ingredientes
- 10 ounce. pkg. dumpling egg noodles
- 2 cans cream of chicken soup
- 1 1/2 c. lowfat milk
- 2 tbsp. chicken bouillon
- 2 c. chicken, cooked & minced
- 1 (10 ounce.) pkg. frzn peas, thawed
- 1/4 c. minced onion, sauteed
- 1/2 c. shredded cheese
- 4 ounce. can mushrooms
Direcciones
- Cook noodles and drain. Combine soup, lowfat milk, bouillon, 1/4 tsp. pepper. Heat to boiling. Remove from heat, add in chicken, peas, mushrooms and onions. Stir in noodles. Pour into large baking dish. Sprinkle on cheese. Cover and bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 161 | 51% |
| Total Fat 17.94g | 22% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 949mg | 40% |
| Potassium 366mg | 10% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.83g | 5% |
| Protein 19.84g | 32% |
