Receta Chicken Enchilada Casserole, Repeat of an Old Favorite.
Ingredientes
- 3 Tbsp. chili powder (New Mexico preferred)
- 1 (10 ½ oz.) can cream of chicken soup
- 1 (10 ½ oz.) can refried beans
- 1 (15 ½ oz.) jar chunky salsa, medium heat
- 1 (8 oz.) container sour cream
- 2 cups shredded Mexican cheese mix (divide into 1 ½ cups + ½ cup set aside)
- 1 (10 count) package 10 inch corn tortillas
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