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Ingredientes
- 1 lg. onion, minced fine
- 1 1/2 c. celery, minced fine
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 10 ounce. warm salsa
- 2 teaspoon cumin
- 3 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr
- 3 c. chicken, cooked & boned
- 2 c. cheese, shredded
- 12 flour tortillas, quartered
Direcciones
- Saute/fry onion and celery. Then mix well onion, celery, soups, salsa and spices. Layer in greased, 9 x 13-inch pan - first the quartered tortillas, then chicken, then cheese, then sauce, etc. Bake till heated through at 350 degrees. (Serves 10 at least.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 202 | 61% |
| Total Fat 22.78g | 28% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 900mg | 38% |
| Potassium 397mg | 11% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.36g | 2% |
| Protein 20.44g | 33% |
