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Ingredientes
- Tortilla chips
- 3 c. Stewed chicken, boned and minced (3 to 3 1/2)
- 1 1/2 c. Chicken broth
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 1 can (tall) pet lowfat milk
- 1 can Green chilies
- 1/2 lb Velveeta cheese
Direcciones
- Break tortilla chips in pcs and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all remaining ingredients, except velveta cheese. Add in another layer of tortilla chips then chicken mix. Top with grated Velveeta cheese.
- Bake 45 min at 350 degrees. Cold 15 min before serving.
- Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.32g | 24% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1050mg | 44% |
| Potassium 388mg | 11% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.33g | 3% |
| Protein 18.21g | 29% |
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