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Ingredientes
- 1 tbsp. oil
- 2 tbsp. lemon juice
- 1 teaspoon garlic pwdr
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon oregano
- 1/2 teaspoon red pepper
Direcciones
- Cut strips of chicken breast and marinate for 1 hour or possibly more. Cut up 1 c. each red pepper, yellow pepper and green pepper. One onion cut up. Saute/fry vegetables and stir fry meat. Roll up in flour tortillas and serve with guacamole, lowfat sour cream and refried beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 139 | |
| Calories from Fat 121 | 87% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 80mg | 2% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.49g | 1% |
| Protein 0.65g | 1% |
