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Ingredientes
- 2 lbs. chicken breasts (boneless and skinless)
- 2/3 c. apple cider vinegar
- 1/3 c. soy sauce
- 1/3 c. sherry
- 1/4 c. Worcestershire sauce
- 1/2 lime
- 1/4 teaspoon garlic pwdr
- 1 teaspoon fajita seasoning
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ginger
- 2 sm. white onions
Direcciones
- Mix ingredients; marinate meat for about 4-6 hrs. Cook over low fire on grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 101 | 39% |
| Total Fat 11.24g | 14% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.15g | |
| Cholesterol 77mg | 26% |
| Sodium 991mg | 41% |
| Potassium 460mg | 13% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.52g | 2% |
| Protein 26.44g | 42% |
