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Ingredientes
- 2 x boneless skinless chicken breasts cut into 1" strips Prepackaged fajita seasoning of choice
- 1/2 c. water
- 1 c. shredded Colby-Jack cheese divided
- 4 lrg flour tortillas
- 1 c. shredded lettuce Pico de Gallo (see recipe) Applebee's Mexi-Ranch Dressing (see recipe)
Direcciones
- Mix 1/2 c. water and fajita seasoning and pour over chicken in a medium skillet. Cook over medium-high heat till chicken is no longer pink, about 5 to 7 min. Remove from heat and set aside to cold.
- Meanwhile, place 2 tortillas on a large plate and top each with 1/2 c. cheese. Top each with additional tortilla and microwave, covered, for 1 minute. Top each tortilla with 1/2 the chicken, lettuce and Pico de Gallo. Mix in the sides of each tortilla and roll. Cut each tortilla in half and serve with Applebee's Mexi-Ranch Dressing for dipping sauce.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 164 | 61% |
| Total Fat 18.2g | 23% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.01g | |
| Cholesterol 79mg | 26% |
| Sodium 354mg | 15% |
| Potassium 176mg | 5% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 24.28g | 39% |
