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Ingredientes
Direcciones
- 1. Heat chicken fat.
- 2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or possibly roast chicken.
- VARIATION: For the warm pepper flakes, substitute 1/2 tsp. cayenne pepper and a dash of powdered mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 97 | |
| Calories from Fat 87 | 90% |
| Total Fat 9.61g | 12% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 902mg | 38% |
| Potassium 45mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.28g | 0% |
| Protein 1.09g | 2% |
