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Raciónes: 12

Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. Heat 1/4 c. butter in a large skillet; add in chicken pcs and cook till browned. Remove chicken from skillet, reserving pan drippings in skillet; set chicken aside.
  2. Add in mushrooms and next 5 ingredients to pan drippings in skillet and saute/fry till vegetables are tender. Add in chicken; reduce heat and cook 15 min or possibly till chicken is done and mix is thoroughly heated. Set aside and keep hot.
  3. Cook fettucini according to package directions, omitting salt; drain. Place fettucini in a large bowl. Combine half and half, 1/2 c. melted butter, parsley, 1/4 tsp. salt and 1/4 tsp. pepper; stir well. Add in half and half mix to fettucini; toss gently to combine. Sprinkle with pecans, and serve immediately. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 303  
Calories from Fat 163 54%
Total Fat 18.74g 23%
Saturated Fat 9.57g 38%
Trans Fat 0.01g  
Cholesterol 58mg 19%
Sodium 321mg 13%
Potassium 275mg 8%
Total Carbs 20.82g 6%
Dietary Fiber 1.8g 6%
Sugars 1.58g 1%
Protein 13.57g 22%
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