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Ingredientes
- 1/4 c. butter
- 1 1/4 lbs. boneless, skinless chicken breasts, cut into 3/4" pcs
- 3 c. sliced fresh mushrooms
- 1 c. minced green onions
- 1 sm. sweet red pepper, cut into thin strips
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 ounce. uncooked fettucini
- 3/4 c. half and half
- 1/2 c. butter, melted
- 1/4 c. minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. grated Parmesan cheese
- 1 c. minced pecans, toasted
Direcciones
- Heat 1/4 c. butter in a large skillet; add in chicken pcs and cook till browned. Remove chicken from skillet, reserving pan drippings in skillet; set chicken aside.
- Add in mushrooms and next 5 ingredients to pan drippings in skillet and saute/fry till vegetables are tender. Add in chicken; reduce heat and cook 15 min or possibly till chicken is done and mix is thoroughly heated. Set aside and keep hot.
- Cook fettucini according to package directions, omitting salt; drain. Place fettucini in a large bowl. Combine half and half, 1/2 c. melted butter, parsley, 1/4 tsp. salt and 1/4 tsp. pepper; stir well. Add in half and half mix to fettucini; toss gently to combine. Sprinkle with pecans, and serve immediately. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 163 | 54% |
| Total Fat 18.74g | 23% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.01g | |
| Cholesterol 58mg | 19% |
| Sodium 321mg | 13% |
| Potassium 275mg | 8% |
| Total Carbs 20.82g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.58g | 1% |
| Protein 13.57g | 22% |
