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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 160 | 50% |
| Total Fat 17.96g | 22% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1985mg | 83% |
| Potassium 567mg | 16% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.7g | 6% |
| Protein 8.49g | 14% |
