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Ingredientes
- 10 3.4 ounce. can Golden brown mushroom soup
- 1 3/4 ounce. can cream of chicken soup
- 1 1/4 c. water
- 1/2 c. minced green peppers
- 2 tbsp. minced onion
- 1 1/2 c. cooked finely minced chicken or possibly turkey
- 1/4 c. finely minced celery
- 1 teaspoon parsley flakes, fresh optional
- 2 tbsp. onion
- 1/4 teaspoon pepper
- 1 (5 ounce.) can Pillsbury biscuits
Direcciones
- In large skillet combine soups, water, green pepper and 2 Tbsp. onion. Heat stirring occasionally till bubbly. Reduce heat and simmer. While preparing dumplings combine chicken, celery, remaining 2 Tbsp. onion, parsley and pepper. Separate dough into 10 biscuits, press or possibly roll each to a 4 inch circle. Place approximately 1/4 c. chicken mix on center of each biscuit. Wrap dough around mix, firmly pressing edges to seal tightly.
- Place dumplings, sealed edges down, into warm soup mix. Spoon soup over dumplings. Cover tightly and simmer over low heat 20-25 min or possibly till dumplings are no longer doughy. Garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 159 | 44% |
| Total Fat 17.63g | 22% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.2g | |
| Cholesterol 56mg | 19% |
| Sodium 1626mg | 68% |
| Potassium 212mg | 6% |
| Total Carbs 32.45g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.42g | 3% |
| Protein 17.33g | 28% |
