Receta Chuck's Breakfast Burrito
Raciónes: 1
Ingredientes
- 1 lrg Flour tortilla
- 3 x Large eggs
- 1 x / c. sharp cheddar cheese - Shredded
- 1 x / c. jack cheese - shredded
- 1/4 c. Red bell pepper - sliced thin
- 1/2 c. Iceberg lettuce Salsa Guacamole Lowfat sour cream Jalapenos
Direcciones
- Directions: Scramble the Large eggs to desired doneness and hot the tortilla. Layer burrito with ingredients and roll. Garnish with salsa, guacamole, lowfat sour cream and jalapenos.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 178g | |
Calories 221 | |
Calories from Fat 133 | 60% |
Total Fat 14.79g | 18% |
Saturated Fat 4.59g | 18% |
Trans Fat 0.0g | |
Cholesterol 625mg | 208% |
Sodium 208mg | 9% |
Potassium 263mg | 8% |
Total Carbs 2.98g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 2.42g | 2% |
Protein 18.9g | 30% |