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Ingredientes
- 1 oven cooking bag, large size (14 x 20 inch)
- 2 tbsp. flour
- 1 pkg. (15/16 ounce.) chicken gravy mix
- 1/4 teaspoon garlic pwdr
- 1 1/2 c. water
- 4 med. carrots, sliced
- 6 to 8 chicken drumsticks
- Seasoned salt and pepper
- 1 can (10 ounce.) refrigerated buttermilk biscuits
Direcciones
- Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place celery and carrots in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie; cut 6 half inch slits in top. Bake till chicken is tender, 50 to 55 min. Serves 3 to 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 39 | 14% |
| Total Fat 4.37g | 5% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.44g | |
| Cholesterol 29mg | 10% |
| Sodium 1008mg | 42% |
| Potassium 289mg | 8% |
| Total Carbs 45.94g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.25g | 5% |
| Protein 13.77g | 22% |
