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Ingredientes
Direcciones
- SAUCE: In large saucepan, combine all ingredients. Heat, stirring occasionally till bubbly.
- DUMPLINGS: In mixing bowl, combine all dumpling ingredients except biscuits. Mix well. Separate biscuits. Pat or possibly roll into circles. Place about 1/4 c. of chicken mix on each circle. Fold over and seal edges. Place dumplings sealed side down into bubbling soup. Spoon soup over dumplings. Cook over medium heat for 15 to 20 min or possibly till dumplings are no longer doughy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 461g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 158 | 59% |
| Total Fat 17.73g | 22% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1982mg | 83% |
| Potassium 182mg | 5% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.42g | 2% |
| Protein 6.17g | 10% |
