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Chicken Francese – An American Dish - Recipe Cost

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Chicken Franceses

1 or 2 sprinklings of paprika

salt and pepper to taste

Buttery-Lemon Sauce

1 Splash White Wine (slightly less than 1/4 cup)

2 tablespoons Wondra (to thicken sauce)

Pasta For Serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Chicken Breasts, split lengthwise	1/2 chicken breasts	$3.49 per pound	$0.67
1 cup all-purpose flour; for dredging	2 tablespoons	$2.99 per 5 pounds	$0.03
1 or 2 pinches of garlic powder	1/4 pinch	$2.99 per 3 ounces	$0.01
3 eggs	1/2 eggs	$2.53 per 12 items	$0.11
3 tablespoons water	1 1/2 teaspoons	n/a
1/4 cup olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3/4 cup chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Lemons (for juicing)	1/3 lemons	$0.80 per item	$0.27
3 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 lb Spaghetti Pasta	1 1/3 oz	$1.25 per pound	$0.10
1 Tablespoon Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Lemon	1/6 lemon	$0.80 per item	$0.13
2-3 Tablespoons Italian parsley	1 1/4 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.62
Total Recipe			$9.72