| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lb Chicken pcs |
5 1/3 oz |
$0.98 per pound
|
$0.33 |
| 6 Tbsp. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 med Onions, diced fine |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x ribs Celery, finely diced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 lrg Carrot, diced fine |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 lb Minced chuck |
2 2/3 oz |
$8.49 per pound
|
$1.42 |
| 1 x Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 slc White bread, soaked and torn |
1/3 slice |
$2.49 per 22 ounces
|
$0.03 |
| 1 sm clv garlic, chopped fine |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.21 |
Suggestions?