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Raciónes: 10

Ingredientes

  • 1 package of dried porcini mushrooms
  • 1/2 cup dried shallots (found at most Asian markets)
  • 1 Tbsp garlic powder
  • 8 organic local farm chicken eggs
  • 4 - 1/2 lb. top sirloin steaks, pounded 1/2 thin with meat tenderizer mallet
  • 1 cup AP flour

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 10 servings
Calories 329  
Calories from Fat 96 29%
Total Fat 10.62g 13%
Saturated Fat 4.53g 18%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 101mg 4%
Potassium 759mg 22%
Total Carbs 1.79g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 52.99g 85%
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