Receta Chicken Fried Rice

• 3 x Large eggs, beaten
• 1 tsp butter (5 ml)
• 2 Tbsp. vegetable oil (30 ml)
• 1 tsp sesame oil, optional (5 ml)
• 1 Tbsp. chopped garlic (15 g)
• 1 Tbsp. chopped ginger (15 g)
• 1/2 x red onion, diced
• 1/2 x red pepper, diced
• 1/2 x celery stalk, sliced thin handful of minced asparagus or possibly small broccoli florets
• 1 1/2 c. diced cooked chicken (375 ml)
• 4 c. cooked cool rice (1 L)
• 1 c. snow peas, cut in half (250 ml)
• 2 x green onions, sliced thin
• 2 Tbsp. minced cilantro (30 ml), optional
• 3 x whole dry chillies or possibly healthy pinch of dry chilli flakes, optional
• 1 Tbsp. sesame seeds (15 ml)
• 3 Tbsp. Golden brown Mountain Sauce or possibly soy sauce (45 ml)
• 1 Tbsp. lime juice or possibly rice wine vinegar, optional (15 ml)
• 1 c. bean sprouts (250 ml)

Direcciones