| 3 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 tsp butter (5 ml) |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. vegetable oil (30 ml) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp sesame oil, optional (5 ml) |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 Tbsp. chopped garlic (15 g) |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chopped ginger (15 g) |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 x red onion, diced |
0.08 onion |
$0.99 per pound
|
$0.06 |
| 1/2 x red pepper, diced |
0.08 pepper |
$3.29 per pound
|
$0.07 |
| 1/2 x celery stalk, sliced thin handful of minced asparagus or possibly small broccoli florets |
0.08 celery |
$1.99 per pound
|
$0.01 |
| 1 1/2 c. diced cooked chicken (375 ml) |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 4 c. cooked cool rice (1 L) |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
| 1 c. snow peas, cut in half (250 ml) |
2 tablespoons |
$4.99 per pound
|
$0.26 |
| 2 x green onions, sliced thin |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. minced cilantro (30 ml), optional |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. sesame seeds (15 ml) |
1/2 teaspoon |
n/a
|
|
| 3 Tbsp. Golden brown Mountain Sauce or possibly soy sauce (45 ml) |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. lime juice or possibly rice wine vinegar, optional (15 ml) |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 c. bean sprouts (250 ml) |
2 tablespoons |
$1.69 per 8 ounces
|
$0.13 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.57 |
Suggestions?