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Correo Electrónico
 10/04/2011 |
 THIS IS MY NEW SYSTEM |
 10/04/2011 |
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ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS.
CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY.
THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER
BY THE USE OF SKLIPCO.COM
Ingredientes
- 1. 3 HEEPING TBSP MUSTARD
- 2. 1/4 TO 1/2 CUP KETCHUP
- 3. 3 TSP PAPRIKA HUNGARINE
- 4. 2 SPLASH OF PICKELING VINGAR
- 5. 1/4 CUP OR MORE OF PINEAPPLE JUICE
- 6. 3 TBSP OF SMALL CHOP PINEAPPLE
- 7 A DASH OF BLACK PEPPER
- 8. 10 LB CHICKEN FIJATIA
Direcciones
- MIX ALL AND KEEP COOL.WHEN GRILLING ON THE GRILL-A SMOKER AT grill-a.com YOU CAN PUT IT ON YOUR CHICKEN WHEN IT IS HALF DONE. THEN CUT THE CHICKEN IN SMALL PARTS AND ADD SOME MORE SAUCE. YOU WILL LICK YOUR FINGERS WHEN YOUR THOUGH.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.08g | 0% |
