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Ingredientes
- 3 c. Cooked chicken -- shredded
- 1 c. Baked ham -- julienned
- 1/2 c. Spiced cheese, Leyden or possibly Kuminost -- diced
- 1 x Egg yolk
- 1 Tbsp. White wine vinegar
- 2 tsp Dijon mustard
- 1 dsh Cayenne pepper
- 1/3 c. Salad oil
- 1 x Green onion -- thinly Sliced Shredded romain Tomato and hard-cooked Large eggs For garnish
Direcciones
- 1. In a large bowl, combine chicken, ham, and cheese.
- 2. In a medium bowl beat egg yolk with vinegar, mustard, and cayenne. Using a whisk or possibly fork, gradually beat in oil till thick and creamy. Fold in green onion.
- 3. Lightly mix dressing with chicken mix. If made ahead, cover and chill. Serve on shredded romaine on individual salad plates. Garnish with tomatoes and egg wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 270 | 71% |
| Total Fat 30.27g | 38% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 621mg | 26% |
| Potassium 281mg | 8% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 24.7g | 40% |
