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Add a photoI am a HUGE fan of sweet and savory in one dish. This was an absolute winner at my house!
Raciónes: 8
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Ingredientes
- Apples, peeled, cored and sliced. I used 16 (about 2 apples per person) and a mix of granny smith and fuji, but you can use whatever you like!
- 2 T cornstarch
- 1 c brown sugar
- 1 tsp cinnamon
- healthy squeeze of lemon juice (one juicy lemon)
- pinch of nutmeg
- 1 tsp dry rosemary
- 1 tsp dry thyme
- 1 c (at least) grated cheddar (I used sharp white cheddar)
Direcciones
- Peel and core all the apples.
- If you're doing a large amount, periodically toss with some of the lemon juice to prevent them turning brown.
- In a large bowl, toss the apples with cornstarch, sugar, cinnamon, any remaining lemon juice, nutmeg, rosemary, and thyme.
- Pour mixture into a lightly greased baking dish.
- Top with cheese and extra herbs if you'd like.
- Bake at 350 for about 15 to 20 minutes until the apples are tender and the cheese is bubbly.
- If need be, broil the cheese to get it golden and gooey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.82g | 19% |
| Protein 0.12g | 0% |
