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Add a photoChicken Hot Wings
Ingredientes
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 4 jalapeno peppers, chopped
- 4 pounds chicken wings
- 2 cups vinegar based barbecue sauce
Direcciones
- Rinse chicken wings in cold water.
- Place ingredients in crock pot in order listed, pouring barbecue sauce all over.
- Cover and cook on : Low 7-8 hours.
- High to Low Auto Shift 4-5 hours.
- High 3 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 626 | |
| Calories from Fat 414 | 66% |
| Total Fat 46.0g | 57% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.47g | |
| Cholesterol 189mg | 63% |
| Sodium 181mg | 8% |
| Potassium 474mg | 14% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.91g | 1% |
| Protein 45.68g | 73% |
