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Add a photoSugar free Chocolate Chip Cookies
Ingredientes
- ½ cup softened margarine
- 1 egg
- 1 teaspoon vanilla
- ¼ cup non-fat dry milk
- ½ cup sugar twin or any other zero calorie sweetener. Stevia based brand is recommended.
- ¼ cup water
- 1 cup flour
- ½ teaspoon baking soda
- 2 ounce diabetic choc candy - diced
Direcciones
- Cream together margarine and Sugar Twin.
- Add egg, vanilla, non-fat dry milk and water.
- Beat 1 minute at medium speed. Fold in chocolate candy.
- Drop from teaspoon onto ungreased cookie sheet.
- Bake at 350F for 20-25 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 682 | |
| Calories from Fat 430 | 63% |
| Total Fat 48.62g | 61% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 8.45g | |
| Cholesterol 94mg | 31% |
| Sodium 900mg | 38% |
| Potassium 158mg | 5% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.09g | 1% |
| Protein 10.31g | 16% |
