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Ingredientes
- 4 x Chicken breast, cut in half
- 2 Tbsp. Oil
- 1 tsp Salt
- 1/8 tsp Pepper
- 2 Tbsp. Onion, chopped
- 1/4 c. Slivered almonds
- 1 x 4 oz can Mushrooms
- 1 x Chicken boullion cube
- 1/2 c. Warm water
- 1/2 c. Vinegar
- 2 Tbsp. Cornstarch
- 1/2 c. Water Toasted slivered almonds (optional)
Direcciones
- Everyone's a favorite, chicken, takes on regal party airs when it's elegantly cooked with mushrooms and slivered almonds, and presented on a bed of cooked rice. Takes just 15 min under pressure.
- Heat pressure cooker, add in oil and brown chicken. Season with salt and pepper. Add in onions, almonds, mushrooms and liquid, boullion cube dissolved in warm water and vinegar. Close cover securely. Cook 15 min. let pressure drop of its own accord. Remove chicken from cooker. Thicken gravy with cornstarch mixed with water. Place chicken on bed of warm rice; top with gravy and toasted almonds, if you like.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 231 | |
| Calories from Fat 126 | 55% |
| Total Fat 14.08g | 18% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.23g | |
| Cholesterol 59mg | 20% |
| Sodium 543mg | 23% |
| Potassium 265mg | 8% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.71g | 0% |
| Protein 20.19g | 32% |
