Emprimir
Correo Electrónico
Receta Chicken in a creamy mustard, preserved lemon and rosemary sauce
 |
Raciónes: 2
Ingredientes
- 2 large shallots, very finely chopped
- 15g butter
- 2 chicken breasts (boneless and skinless), chopped into goulash-sized chunks
- 50ml full-bodied white wine
- 150ml chicken stock
- 2-3 tsp fresh rosemary, chopped
- 1 large preserved lemon, chopped
- 3-4 generous Tbsp mustard (I used Bahncke Taffel mustard from Gourmelli)
- 50ml double cream
- salt and pepper to taste
View Full Recipe at CookSister!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 224 | 60% |
| Total Fat 25.26g | 32% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.17g | |
| Cholesterol 122mg | 41% |
| Sodium 559mg | 23% |
| Potassium 471mg | 13% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.65g | 0% |
| Protein 31.91g | 51% |
