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Ingredientes
- 1 x watermelon -- very large
- 6 lb roaster chicken
- 1 Tbsp. five-spice pwdr Preheat oven to 400 degrees F.
Direcciones
- Cut a 1/4 inch thick horizontal slice off one long side of the watermelon and throw away it. Cut off the top third of the watermelon horizontally. Core and seed both parts of the melon, making room for the chicken. Season the cavity with salt and freshly grnd black pepper. Rub the skin of the chicken with the five spice pwdr.
- Place the chicken in the larger portion of the melon and then place the other piece of melon on top, securing it with long skewers. Put a baking pan on the bottom rack of the oven to catch any juices. Bake the watermelon directly on the rack above for 2 hrs at 400 degrees F. and then 2 1/2 hrs at 300 degrees F.Very carefully place the watermelon on a tray and present it to your guests. Return to the kitchen to remove the chicken from the watermelon and carve it. Remove the juices from the watermelon and reduce them in a skillet till thickened (whisking in some butter if you like).
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 6 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.5g | 1% |
| Protein 0.15g | 0% |
