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Ingredientes
- 200 gm Chicken breast meat, cut into strips
- 1 Tbsp. Oil
- 1/2 lrg Onion, sliced
- 1 Tbsp. Carrot strips
- 2 Tbsp. Oyster sauce
- 1 Tbsp. Sesame oil
- 5 Tbsp. Water mixed with 1tsp cornflour
Direcciones
- Heat the oil and fry the chicken till half-cooked. Add in the onion, carrot and seasoning and continue to fry till the chicken is cooked through
- Add in the cornflour mix and bring to the boil. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 564 | |
| Calories from Fat 375 | 66% |
| Total Fat 42.17g | 53% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.54g | |
| Cholesterol 102mg | 34% |
| Sodium 1095mg | 46% |
| Potassium 493mg | 14% |
| Total Carbs 10.92g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.2g | 2% |
| Protein 34.65g | 55% |
