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Ingredientes
- 450 gm Uncooked chicken
- 450 gm Vermicelli-size rice Noodles
- 1/2 c. Minced cilantro (fresh, not Dry)
- 1/2 c. Minced green onion
- 1/3 c. Grnd peanuts
- 1/2 c. French-fried onion (I use Durkee's brand)
- 55 ml Soy sauce
- 55 ml Malt vinegar
- 30 ml Lemon juice
- 30 ml Fish sauce (nampla)
- 1 Tbsp. Powdered galanga (or possibly Substitute ginger)
- 2 tsp Grnd black pepper
- 4 x Cloves garlic
- 1 Tbsp. Chili oil or possibly red pepper Flakes (optional)
Direcciones
- 1. Cut up chicken into bite-size pcs, then marinate for 45-60 min in a mix of the marinade ingredients.
- 2. Cook rice noodles and drain them.
- 3. Dump the chicken and marinade into large skillet and stir on high heat till chicken is cooked.
- 4. Mix cooked chicken and marinade into the noodles. Also fold in cilantro, green onions and peanuts.
- 5. Garnish with french-fried onion. If you mix this in instead of adding it on top, the onions get soggy too quickly.
- Difficulty : easy. Precisionmeasure ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 1071 | |
| Calories from Fat 626 | 58% |
| Total Fat 69.49g | 87% |
| Saturated Fat 23.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 6427mg | 268% |
| Potassium 1506mg | 43% |
| Total Carbs 39.98g | 11% |
| Dietary Fiber 7.3g | 24% |
| Sugars 15.64g | 10% |
| Protein 73.9g | 118% |
